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Zinfandel Smith Orchard Reserve
Aromatics of dusty rose, roasted almonds and licorice welcome the nose while an inviting array of brambly flavors of blackberry, currant jam and raspberries persist on the mouth accented with dabs French oak and creme brulee. The tannins are silken and plentiful ending with bitter chocolate, black mission fig and a smidgen of serrano pepper.
Best of Class - 2016 Harvest Challenge
90 pts - 2016 Wine Spectator
91+ pts - Robert Parker, The Wine Advocate - The Independent Consumer's Guide to Fine Wines
Gold - 2016 San Francisco Chronicle Wine Competition